completedMixed Method Study
Utilization of Pack Label and Its Barriers in Bangladesh
Ultra-Processed FoodSodiumSalt+2 more
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Research Repository
Epidemiology & Clinical Research
A categorized repository of our cardiovascular epidemiology and clinical research — from national NCD surveillance to community intervention trials.
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Showing 11 of 11 studies
completedRisk Factors
Identification of Dietary Sources of Sodium in Bangladesh (Phase 1)
As part of a multistep approach to rapidly assess dietary sodium sources in Bangladesh, this study sought expert insights into dietary sodium contributions from three major food sources: discretionary salt, packaged foods, and foods prepared outside the home.
Salt IntakeDiet AssessmentFood Environment+2 more
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ongoingRisk Factors
Identification of Dietary Sources of Sodium in Bangladesh (Phase 2)
This cross-sectional study will identify the major sources of dietary sodium in Bangladeshi population, with their proportionate contribution, which will help policymakers in adopting necessary measures for the control of cardiovascular and other noncommunicable diseases reducing dietary salt intake in Bangladesh.
Salt IntakeDietary SodiumDietary Recall+1 more
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completedNCD Surveillance
Project for Strengthening Health Care Systems for Preventing Non-Communicable Diseases (SHASTO-2)
This mixed-methods study assessed NCD service delivery in Bangladesh’s primary healthcare system across three districts.
NCD Surveillance
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completedFormative Research
Identification of Appropriate Front-of-Pack Warning Labels in Context of Bangladesh
10 focus group discussions with men and women in rural and urban Bangladesh (n = 76) were conducted to assess consumer perceptions of front-of-package labels including a color-coded GDA label and a warning label.
Front-of-Package LabelingWarning LabelGDA+2 more
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ongoingClinical Trial
The Impact of Low-Sodium Salt Use on Serum Potassium Levels among Bangladeshi Hypertensive Patients
The objective of this study is to assess the incidence of hyperkalemia after low-sodium salt substitute (LSSS) use among patients taking anti-hypertensive medication and to compare the risk between those on RASi and non-RASi.
Low-Sodium Salt SubstitutePotassium-Enriched SaltSodium Reduction
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completedEnvironmental Health / Air Pollution
Clean Air, Healthy Future Hearts: Raising Awareness on Air Pollution in School Students of a Polluted City in Bangladesh
A project focusing on educating school children about the health hazards of air pollution.
Environmental Health
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completedCross Sectional Study
Assessment of Salt Content and Label Compliance in Processed Packaged Foods of Bangladesh
A countrywide cross-sectional survey was conducted among adults, adolescents, and children to identify commonly consumed processed/ultra-processed foods. Most common items were analyzed using Mohr's titration method to estimate sodium content.
Processed FoodUltra-Processed FoodSodium+2 more
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completedRandomized Controlled Trial
Testing Front-of-Package Labels on Packaged Food for Adult & Adolescent Population in Bangladesh
A national randomized controlled trial was conducted to evaluate the impact of four front-of-package labeling (FOPL) systems—Warning Labels (WL), Multiple Traffic Light (MTL), Health Star Rating (HSR), and Guideline Daily Allowance (GDA)—on consumer perceptions and purchase intentions in Bangladesh.
Front-of-Pack LabelWarning LabelsMultiple Traffic Light+1 more
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ongoingTobacco Cessation / Prevention
Pilot of a Tobacco Quitline Service to Enhance Tobacco Cessation in Bangladesh
A pilot project to establish and evaluate a tobacco cessation quit line in Bangladesh.
Tobacco Cessation
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completedHealth Workforce / Tobacco Cessation
Knowledge and Practice of Tobacco Cessation Counseling among the Nurses Working at Primary Health Care Facilities in Bangladesh
A study to assess the knowledge and practices of nurses regarding tobacco cessation counseling.
Health Workforce
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