Abstract
Background. Front-of-pack labeling (FOPL) is a promising tool to improve consumer understanding of unhealthy foods and reduce diet-related non-communicable diseases (NCDs). However, evidence on the effectiveness of different formats in Bangladesh is limited.
Objectives. This study evaluated the impact of 4 FOPL formats-warning label (WL), health star rating (HSR), multiple traffic light (MTL), and guideline daily allowance (GDA)-on consumers' ability to identify products high in nutrients of concern and their intention to purchase these products.
Methods. A nationally representative randomized controlled trial was conducted across all 8 divisions of Bangladesh among adolescents (10-18 y) and adults (19-60 y). Participants were randomly assigned to 5 arms (control, WL, HSR, MTL, or GDA) and evaluated using mock packaged foods. Primary outcomes included correct identification of foods high in sugar, sodium, saturated fat, or calories and purchase intention. Secondary outcomes included perceived unhealthiness, perceived message effectiveness (PME), and cognitive elaboration. Tertiary outcomes assessed reactions to FOPL formats.
Results. < 0.001). Although MTL outperformed GDA, it was generally less effective than WLs. WLs were most effective at reducing adults' intention to purchase harmful products. All FOPL formats improved psychological responses compared with control. WLs, followed by MTL, had the strongest effects on perceived unhealthiness, health concern, PME, cognitive elaboration, credibility, and support for labeling, with WLs most strongly discouraging consumption and increasing health concern.
Conclusions. Interpretive FOPL systems outperform noninterpretive labels in improving consumer understanding, with WLs showing the strongest effects. These findings support the use of mandatory WLs as an effective policy to promote healthier food choices and address diet-related NCDs in Bangladesh.This study was preregistered at the Open Science Framework on February 5, 2025. Registration DOI: https://doi.org/10.17605/OSF.IO/8ZDK6.
Keywords Cognition · Identification (biology) · Population · Consumption (sociology) · Product (mathematics) · Food products · Affect (linguistics) · Psychological intervention
Cite this paper
Abu Ahmed Shamim, Lindsey Smith Taillie, Oumma Halima, Nisarga Bahar, Md. Hafizul Islam, Md Mokbul Hossain, Sneha Sarwar, Ahmad Khairul Abrar, Ummay Afroza, Sohel Reza Choudhury, Lindsay Steele, & Nazma Shaheen. (2026). Testing Front-of-Package Labels on Packaged Food for Adult and Adolescent Population in Bangladesh. Current Developments in Nutrition, 10(9), 109464. https://doi.org/10.1016/j.cdnut.2026.109464
Authors and affiliations
Abu Ahmed Shamim
BRAC
ORCID 0000-0002-7071-8558Lindsey Smith Taillie
University of North Carolina at Chapel Hill
ORCID 0000-0002-4555-2525Oumma Halima
University of Dhaka
ORCID 0000-0002-7580-9133Nisarga Bahar
University of Dhaka
Md. Hafizul Islam
BRAC
ORCID 0000-0002-7803-0985Md Mokbul Hossain
BRAC
ORCID 0000-0002-8058-4776Sneha Sarwar
University of Dhaka
ORCID 0000-0002-2346-6677National Heart Foundation Hospital & Research Institute
ORCID 0000-0002-7122-4576National Heart Foundation Hospital & Research Institute
ORCID 0000-0003-0721-5373National Heart Foundation Hospital & Research Institute
ORCID 0000-0002-7498-4634Lindsay Steele
Resolve to Save Lives
ORCID 0000-0003-3658-0548Nazma Shaheen
BRAC
ORCID 0000-0001-9346-9702